https://www.joanasricc.com/atelier daily 0.75 2024-10-13 https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721249573458-S8HK77P2F56DL43QPHNV/IMG_1634.jpeg atelier - KELP kelp noodle cashew & pepe sauce with chaga, dehydrated pangrattato, and affilla pea cress https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721249573458-S8HK77P2F56DL43QPHNV/IMG_1634.jpeg atelier - KELP kelp noodle cashew & pepe sauce with chaga, dehydrated pangrattato, and affilla pea cress https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721150199983-XW1ENZ11IAWHO4AAHTMS/image-asset.jpeg atelier kelp noodle with cashew & pepe sauce https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721150333311-MMTE6OIQEQBVLYNMEGAW/IMG_9451.jpeg atelier - PILLAR shitake panna cotta with cashew caramel sauce, pine pollen, activated crumble, fennel flower, anise hyssop, and mint pink candypops https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247578534-9BGL0XE0YFXRFPO01HBV/IMG_9139.jpeg atelier - SFERA hibiscus flan with cranberry bacopa coulis, purple oxalis, wood sorrel, nepitella, and dianthus https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247790538-5QXQ6ZRGU7OY6RI28AHC/IMG_7351.jpeg atelier - PASTA homemade turmeric parsley tagliatelle with rosemary champagne sauce, morel, green asparagus, walnut oil, and nasturtium https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247789131-CKXZCZPAYU5YTD7EIY7Y/IMG_8364.jpeg atelier - BRIE aged cashew brie https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247691434-EX9YMUMGGP6POIRO5WA0/IMG_8621.jpeg atelier - LUNA dehydrated maqui tostada with almond matcha crema, golden & red beets, watercress, and viola petal https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247789810-PO7ROXMMW2TQMKUDXYZH/IMG_8380.jpeg atelier - AUTUMN FOLIAGE desiccated kale with chlorella vinaigrette, ruby streak, fennel bronze, marigold, purple oxalis, and dehydrated quinoa https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247343195-MMQ0FMGUD9DDVONA23L6/IMG_0473.jpeg atelier - YIN & YAN lemon vanilla panna cotta with raspberry reishi coulis, activated matcha granola and borage flower https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247691532-7SA8CN5J3PUS9B3U1ELD/IMG_9288.jpeg atelier - PANE SENZA GLUTINE homemade multigrain gluten free bread, sorghum, oat, arrowroot and yeast https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247788959-NPJ3K1XXLV7X5FL7QBYX/IMG_7862.jpeg atelier - TERRA matcha semifreddo with blackberry pine pollen sauce https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721248471106-8TMUG662YS2WE9671LNB/IMG_8631.jpeg atelier - PRISMA lavender chocolate https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247790740-M6VYUOMQWRR87MKRBN48/IMG_6870.jpeg atelier - PIETRA fermented raw cashew cheese with barolo https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721248471071-C4FRHORXTZTW03O02FRB/IMG_9406.jpeg atelier - FORESTA lacinato kale, pea snap, fennel bronze & flower, scarlet frills mustard, nepitella, blue basil, mint pink candypop, and chlorella leche de trigre https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721252255577-APYA22OUWV5JNKLDJ1JT/10FD4F3A-49B6-4246-A8A5-A2C6F115E396.jpeg atelier - CENERE culture cashew cheese in chaga kale ash, dianthus, and fennel flower https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721248471936-3AOQXDPZN7OSO76LYPUN/IMG_8562.jpeg atelier - ZEN GARDEN watercress, red shiso, dehydrated enoki, fermented onion, dianthus, wood sorrel, anise hyssop, wild rice, dulse crouton, and chlorella vinaigrette https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1728829798071-WSQDKDY2W2P908TUJL87/IMG_6027.jpeg atelier - FIORE D'INVERNO compressed tardivo radicchio in gooseberries oil, apple cider yacon vinegar, nasturtium, and edible flowers https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721247789935-P71K6EKOIEMJT1XKECE1/IMG_7462.jpeg atelier - SORGENTE fermented kvass with kombucha and 12 mushroom tincture https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1721248472483-QY407N97O5TG371E8CN1/IMG_8122.jpeg atelier - AUTUMN PLANT lacinato kale in walnut oil, acorn, chamomile quinoa, astragalus pumpkin vinaigrette, and nasturtium petal https://www.joanasricc.com/experience daily 0.75 2025-01-20 https://www.joanasricc.com/experience/plant-based-experience0124 monthly 0.5 2025-04-29 https://www.joanasricc.com/home daily 1.0 2024-07-18 https://www.joanasricc.com/connect daily 0.75 2024-07-18 https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/1561589055975-R6B3D8H1ZCP62ZRCKEB3/IMG-6912.JPG connect https://www.joanasricc.com/services daily 0.75 2024-07-23 https://www.joanasricc.com/bio daily 0.75 2024-08-01 https://images.squarespace-cdn.com/content/v1/5c9f81f18dfc8c1312ddda0f/4907b0ba-0200-46cc-ad5c-ab1d67fcd1b5/IMG_2084.jpeg Bio